EARLY WINTER SAMPLE MENU

| we are proudly a no-tipping establishment |
 

Weskeag oyster · kelp + ginger mignonette

crab rarebit · Night Nurse stout, house green crab garum

 

house charcuterie · whole grain mustard, pickles, toasts

whole grilled mackerel · parsley + onion salad, horseradish aioli

simple salad · radishes, turnips, carrots, Fruit + Flower vinaigrette

shaved cabbage + kohlrabi · fennel + dill aioli, lots of herbs

chicories · fried squash, tomme, bacon vinaigrette

sweet potato gnocchi · mushrooms, walnut, sunchoke miso

cusk · dashi creamed greens, fermented sweet chili

duck two ways · whole braised leeks, sticky jus

potatoes anna

sourdough + seaweed butter

warm apple cake · buttermilk ice cream

ginger + honey ice cream · honey drizzle

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

click here for a peek at our northeast focused beverage program!