SUMMER SAMPLE MENU
| we are proudly a no-tipping establishment |
Weskeag oyster · smoked strawberry mignonette 3.5
cured mackerel · smoked onion vinegar, horseradish 16
simple salad · greens, cucumber, strawberry vinaigrette 12
glazed peas + carrots · parsley butter, eel bacon 16
grilled squid · herb salad, sweet chili aioli 19
grilled broccolini · mussel garum, oyster aioli, cured scallop 18
beet salad · spicy greens, shiitake, smoked walnut, ranch 20
chicory salad · kohlrabi, oyster caesar, smoked breadcrumbs 20
tagliatelle · zucchini, oyster mushrooms, pesto, Dairy Duet 30
smoked pork chop · rhubarb + strawberry compote, sage 34/42
skate · caramelized fennel, dashi butter sauce, fennel salad 42
house sourdough · kelp butter 10
spicy summer kimchi · napa cabbage, oysters, house fish sauce 10
dill-fermented gherkins 9
blueberry corn cake · stewed blueberries, mint cream 16
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness