EARLY WINTER SAMPLE MENU

| we are proudly a no-tipping establishment |
 

Weskeag oyster · kelp + ginger mignonette

crab rarebit · Night Nurse stout, house green crab garum

 

house charcuterie · whole grain mustard, pickles, toasts

whole grilled mackerel · parsley + onion salad, horseradish aioli

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simple salad · radishes, turnips, carrots, Fruit + Flower vinaigrette

shaved cabbage + kohlrabi · fennel + dill aioli, lots of herbs

chicories · fried squash, tomme, bacon vinaigrette

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sweet potato gnocchi · mushrooms, walnut, sunchoke miso

cusk · dashi creamed greens, fermented sweet chili

duck two ways · whole braised leeks, sticky jus

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potatoes anna

sourdough + seaweed butter

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warm apple cake · buttermilk ice cream

ginger + honey ice cream · honey drizzle

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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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click here for a peek at our northeast focused beverage program!

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