SPRING SAMPLE MENU

| we are proudly a no-tipping establishment |
 

Weskeag oyster · seaweed mignonette

deviled eggs · cured + smoked scallop

sourdough · kelp butter

grilled Hakurei turnips + tops · mussel garum, oyster aioli

hot smoked whiting · parsley + onion salad

beet salad · arugula, shiitake, candied walnut, ranch

tartare · yolk, misozuke carrots, beef fat parsnip crunch  

tortelli · Dairy Duet + spinach, maitake miso

smoked pork loin · jus 

pan roasted trout · mushroom butter sauce

simple salad · spring greens, radishes, Oyster River vinaigrette

house kimchi · radish, turnip, oyster

glazed turnips · radish-top butter, crispy chicken skin

brown butter carrot cake · Dairy Duet Frosting 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness