WINTER SAMPLE MENU
| we are proudly a no-tipping establishment |
Weskeag oyster · kelp + ginger mignonette
scallop crudo · pickled watermelon, smoked rockweed oil
smoked trout toast · fermented sweet corn + poblano relish
beets · whipped Dairy Duet, smoked walnut, pickled shiitake
grilled cabbage wedge · bacon vinaigrette, cured scallop furikake
sweet potato gnocchi · mushrooms, walnut, sunchoke miso
fried monkfish · kohlrabi slaw, tartar, monkfish liver buffalo
seared scallops · parsnip puree, uni butter, mussel garum
elk au poivre · grilled beets
whipped potatoes + tomme mornay
sourdough + seaweed butter
warm apple cake · maple caramel, ginger honey ice cream
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
click here for a peek at our northeast focused beverage program!