WINTER SAMPLE MENU

| we are proudly a no-tipping establishment |
 

Weskeag oyster · kelp + ginger mignonette

scallop crudo · pickled watermelon, smoked rockweed oil

smoked trout toast · fermented sweet corn + poblano relish

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beets · whipped Dairy Duet, smoked walnut, pickled shiitake

grilled cabbage wedge · bacon vinaigrette, cured scallop furikake

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sweet potato gnocchi · mushrooms, walnut, sunchoke miso

fried monkfish · kohlrabi slaw, tartar, monkfish liver buffalo

seared scallops · parsnip puree, uni butter, mussel garum

elk au poivre · grilled beets

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whipped potatoes + tomme mornay

sourdough + seaweed butter

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warm apple cake · maple caramel, ginger honey ice cream

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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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click here for a peek at our northeast focused beverage program!

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