PIZZA MONDAYS @ DICKIE STEELS' BBQ

nitty gritty & FAQs

pizzas are ~13-14"

our dough is HAND MIXED & naturally leavened from our house sourdough starter

dough is made from 50% Maine Grains flour & 50% organic 00 flour from Quebec

 

we are a no-tipping  establishment, so prices are reflective of that

tips can be left, and they will be donated to a Maine non-profit

 

drinks & dessert are also for sale

please check out the Sip Sip & Something Sweet sections 

of the BBQ menu for available offerings