CLASSES & EVENTS

Sat
5/21
10:30-4

The concept of natural wine aligns with the mission of understanding where our food and beverage comes from, and how to produce products in more responsible ways. This is a unique opportunity to meet and talk with the people who have shaped that movement in the northeast, learning from them first hand, while tasting delicious and very special wines!

Follow on events (including classes here at the restaurant, and a guest winemaker take-over) will be announced soon!

Sun
5/22
10am-12

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DOUBLE GRAZIE

a breakfast pastry pop-up

by Marcy Taubes & Marjory Sweet

at wolfpeach

free to attend & open to the public

A delicious and casual morning of assorted pastries and probably some coffee too. Come sit and snack and enjoy the sunshine. 

Sun
5/22
4pm

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"NEW AMERICANS!"

 

A wine class taught by

Jim Sligh aka

Children's Atlas of Wine

$49 per person

5 wines, 1 snack, bottle discounts

"There's something new blooming in American wine. A rising generation of people is working to close the gap between 'farmer' and 'winemaker' -- rather than seeing them as two separate jobs. What's being made into wine is more and more not the same handful of 'international varieties' packaged and sold as brands, but instead a diverse array of plants that are actually happy to grow where they're planted. And where that's happening is more varied than ever: not just a couple of prestige AVAs on the West Coast but a whole slew of places like (get ready for a looong list of places I've tasted things I'm excited about!) the Driftless Area in Wisconsin, Texas Hill Country, Baja California, the Shasta-Cascades, the Niagara Escarpment, Vermont's Champlain Valley, Virginia's Blue Ridge Mountains, the Western Slope of Colorado.... And a lot of this has happened only in the last 5-10 years. In other words, it's an exciting moment to revisit what wine in North America can mean, and taste a whole new world of possibilities."

Send an email contact@wolfpeachmaine.com to sign up!

And please join us after class for a special Happy Hour featuring additional wines selected by Jim!

ONLY
3
TICKETS
LEFT!!!

Tues
5/31
5-9pm

RAYRAY RAMEN

 

a pop-up ramen shop

by

Rachel Reynolds

NO TICKETS NECESSARY!

FIRST COME, FIRST SERVED!

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We are thrilled to host RayRay Ramen and turn wolfpeach into a Tokyo-style bar for the evening, serving ramen, skewers, oshizushi & other snacks, plus sake and other liquid treats alongside our normal beverage options!

In honor of Asian American + Pacific Islander Heritage Month, proceeds from this pop-up will be donated to Unified Asian Communities, which aims to "unify and empower Asian communities across the globe through civic engagement, community service, & member-led initiatives."