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a texas'ish' bbq popup

We have been working hard since late September 2020 on building a beautiful little restaurant called wolfpeach to share with you. Sadly, the delays brought about by Covid-19 have led us to hold off on opening for normal service. 

Thus, we are so excited to introduce Dickie Steels' BBQ @ wolfpeach, offering a small menu of BBQ classics reimagined through the lens of coastal Maine, incorporating local/seasonal ingredients. We will operate this ‘pop-up’ through the summer as a way to connect to and feed our community until we can properly execute our full restaurant vision. Although this is a slightly different identity than what wolfpeach will ultimately be, there are many parallels that we hope you will recognize once our little restaurant is open.